Displaying all articles tagged:

Parties

  1. scene reports
    The Pleasure, and the Peril, of a Hot Ones Party at Home“The depths of the pain are totally extreme.”
  2. parties
    A Haitian Halloween, in the East VillageAdá Supper Club aims to celebrate Black traditions.
  3. grub guides
    The Last-minute Guide to Celebrating New Year’s Eve in New YorkWhether you want to blow an entire paycheck on a night on the town or get quietly drunk over a delicious meal.
  4. grub guides
    How to Spend Halloween in New York CityFifteen stellar options for the most raucous time of the season.
  5. best of new york 2019
    The Best of New York Fun and Nightlife 2019Unpasteurized sake, puppet-making, and rooftop soccer.
  6. salmon mousse
    Everyone Should Host a ’70s Dinner Party at Least OnceWhen was the last time you had a sandwich loaf?
  7. grub guides
    Where to Celebrate Cinco de Mayo in New YorkFifteen specials you’ll definitely want to check out this Saturday.
  8. The Best of New York Fun and Nightlife 2018A roving rave, a hidden movie theater, and a Trinidadian brewery.
  9. The Absolute Best Bars You Can Rent Out in New YorkSkip the bland event space and throw your next party at one of these stylish spots.
  10. Best of New York
    The Best of New York Fun and Nightlife 2017Where to find grown-up dancing, Elvis impersonators, fancy fernet, and more.
  11. the urbanist
    A Guide to Sober Partying Around the WorldIncluding collagen-enhanced, nonalcoholic beer in Tokyo and L.A.’s sound-bath socials.
  12. Best of New York
    The Absolute Best Pop-up Party in New YorkWild and weird dance nights where the music always comes first.
  13. Best of New York
    The Absolute Best After-Hours Party in New YorkFrom a German rave to a secret warehouse party, here’s where to go when the bar is closed but you’re not ready to go home.
  14. Best of New York
    The Absolute Best Birthday Cake in New YorkThree outstanding options guaranteed to take you right back to your childhood.
  15. best of new york
    The Absolute Best Alcohol Delivery in New YorkThe three services that will get the best booze to your door in record time.
  16. Holiday Dining 2015
    27 Unique, Only in New York Ideas for Your Next PartyFrom ice-skating and grilled cheese in Prospect Park to a sit-down catered dinner in the Strand’s rare-book room.
  17. Parties
    How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch inFeaturing soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
  18. Deals
    A Saucy PartyStrega Waterfront celebrates two years.
  19. Parties
    What Went Down at Chef’s Night OutAnd Andrew Zimmern on smooching Tyler Florence.
  20. Mediavore
    Hosting A Holiday Party? Hire A Sushi Chef; Would You Eat Self-Serve IHOPPlus William Shatner teaches you how to deep-fry a turkey, and more, all in our morning news round-up.
  21. Foodievents
    Julie Reiner and Donatella Arpaia Invite You to Their Oscar PartiesA couple of consummate hostesses are hosting Oscar parties.
  22. Mediavore
    Jamba Juice Is Going Hot; Meet McDonald’s New CEOA cold beverage maker looks to warm its customers and the first name in fast food has a new executive.
  23. Nightlife
    Falcon Introduces Affordable Party PackagesFalcon wants to host a party for you and your “broke-ass friends.”
  24. NewsFeed
    Chef Plans to Build a Better PigCesare Casella has always been a hands-on kind of guy. The Maremma chef, a leading light of Tuscan cookery in America, imports his own beans and makes his own sausages. It only follows, then, that sooner or later he’d invent his own pig. Casella is breeding the Large Black, the tastiest breed of swine we’ve ever eaten, with a Yorkshire-Duroc crossbreed, the most durable and healthy. Their offspring are being mated with Large Blacks, creating a pig that grows fast, lives long, causes little trouble, and tastes better than you can imagine — or at least, that’s the idea. The pigs will appear first at Maremma — after the current generation, which is still young, begins producing offspring at the end of this year or in early ‘07 — and later at other restaurants around town. Lots of chefs create new pork dishes, but how many create new pigs? (It’s almost like Pygmalion. Except Higgins never ate Eliza.)