Grub Street
All Grub Street Posts Tagged:
‘paul fehribach’
Showing 1-13 of 13 posts
The Lee Bros. Coming To Big Jones For Southern Foodways Alliance Dinner April 18
Southern dinner featuring Beard Award-winning authors.
Big Jones Plans New Orleans Riverboat Soiree c. 1930, October 4
Big Jones cooking up a Creole feast.
Slideshow: See Big Jones' Buffalo Trace/Kentucky Barbecued Mutton Bourbon Dinner
Kentucky barbecued mutton and Buffalo Trace star at dinner.
This Weekend: Big Jones at Dose Market. Soon: Saturday Brunch, Publican
Paul Fehribach of Big Jones makes his first appearance at the Dose Market.
Big Jones Sets The Wayback Machine Again For Lent
Big Jones serves turn of the century Louisiana Lent dinner.
Slideshow: Big Jones' 1840s Kentucky Tavern Bourbon Dinner
Big Jones dinner revives pre-Civil War recipes with a side of bourbon.
Big Jones' Paul Fehribach Visits His Farmers
He may not be one of the best-known chefs in town, but Big Jones' Paul Fehribach has consistently struck us as being one of the most thoughtful— as evidenced by his blog, and not least by the fact that his...
Big Jones Fills Stomachs The Old-Fashioned Cajun Way
Big Jones, Paul Fehribach’s Andersonville Southern food restaurant, is a pretty laidback place. But Fehribach is plenty serious about two things— using artisanal ingredients from the whole animal, and exploring the South (and Southern cookbooks) for half-forgotten regional specialties. Those...
Italian Subs, Crawfish Boils, and Drunken Hams: The Week in Food Writing
Here are a few of our favorite articles from the past week.
