Poutine Fest and more evidence of poutine's moment.
The East Passyunk Ave. restaurant and bar is offering more than just poutine.
The brewer is bringing beer, and fresh cheese curds from Canada.
Krista Kranyak's burger joint shall sling more than patties alone.
Kai Chase says she was making lunch when she learned of the dire emergency.
The L.A. Times calls Piccolo's more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar's breezy new restaurant.
If poutine's topped with foie gras and nobody's there to taste it ... is it still poutine?
Plus: Authentic Mexican hits Berlin, doctors warn that a gluten-free diet may actually be unhealthy, and artisan vodkas are the latest booze trend.
Chaise Lounge closes to turn into The Southern, a showpiece for chef Cary Taylor.
A slew of upscale restaurants have added this decidedly downscale dish to their menu.
Duck-confit poutine appears on the menu at Hotel Griffou. Three's a trend?