Curse of the Food & Wine Best New Chef: Danny Grant Leaving, RIA Closing
Michelin two-star to close, Food & Wine best new chef to move on.
Grub Street
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Check out RIA's Gorgeous-as-Spring Menu With GM Brian O'Connor
See our slideshow of RIA's spring menu.
RIA's Danny Grant On What It's Like To Be a Food & Wine Best New Chef
Danny Grant of RIA on life as a Food & Wine best new chef.
Prida Moves to L2O, Paris-Brest Fans Mourn
One of the most rapturously lauded desserts currently being served in Chicago, the bicycle-tire-inspired Paris-Brest dessert at Balsan, which we described elsewhere as "biting into a toffee cloud," just became an endangered species. In the latest example of pastry chef...
Behind the Scenes of Henri's Soiree des Sommeliers
Some of the best sommeliers are coming together at Henri for the wine event.
RIA’s Danny Grant Can’t Stop Thinking About the Guinea-Fowl Terrine at Daniel
"The terrine was incredibly balanced in flavor and equally as intricate and appealing in presentation."
Anita Lo Praises RIA’s ‘Pristine’ Sea Scallop and Octopus With Hakkurei Turnip
"The flavors are simple and precise."
RIA Gets into Spring with Lamb Dinner; McFadden’s Offers Rainy Day Drink Special
Plus: Green Zebra celebrates its birthday, and Blackbird hosts Blackbird Vineyards.
Celebrate End of Duck Season at Ria; Vie Welcomes Ramps
Plus: Lockwood hosts a beer dinner, and Chicago Q features Lent specials.
Chicago's Best New Bone Marrow Dishes
Featuring dishes from Tru, Bonsoirée, Chizakaya, Owen & Engine, RIA, and Branch 27.
Free Aviations at Bernard’s Bar; Terzo Piano Offers Lunch Special
Plus: Win a free sandwich every week for a year from Einstein's.
