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Range

  1. Range
    Directors Guild of America Has Party at West Village Gun Club, Nixes GunsThe group had its office party, but no guns were involved.
    By Hugh Merwin
  2. Empire Building
    The Third Rail, a New Bar From Range’s Phil West and Jeff Lyon, Coming toIt’s moving into the Retox space.
    By Jay Barmann
  3. The Other Critics
    Bauer ‘Still Love[s] Range’ But Dings Them for Value; Miller AdoresAlso, Miller loves the new boozy drinks at the Ice Cream Bar.
    By Jay Barmann
  4. Chef Shuffles
    Range Gets a New Chef: Rachel Sillcocks
    By Jay Barmann
  5. The Other Critics
    Bonné Calls Biergarten ‘Brauerei Chic’; Unterman Says Range IsAlso, Patty calls Range’s food ‘sexy’ after all these years.
    By Jay Barmann
  6. Nonstaurants
    New Pop-Up, FarmSpun, Debuts Next Week in the RichmondThe first dinner will be October 13, outside Village Market.
    By Jay Barmann
  7. Neighborhood Watch
    Chimu Opens at Grand Central Market; Tacos Por Favor ExpandingDowntown has a new Peruvian, while the Westside’s prized taqueria will double down with a second neighborhood location.
    By Hadley Tomicki
  8. Slideshow
    Where to Find the Best Roast Chicken in San FranciscoSee our five favorite roast chickens, and one runner up, in this week’s slideshow.
    By Jay Barmann
  9. Interviews
    Range Pastry Chef Succumbs to Pine Nut Mouth
    By Jay Barmann
  10. Celebrity Settings
    John Waters, Jake Gyllenhaal, and will.i.am Dine About TownWe may be a little celebrity-starved here in SF, but occasionally you catch one eating out…
    By Jay Barmann
  11. Annotated Dish
    7x7 Stalks Chefs at the Ferry Plaza Farmers’ MarketWhich fruits and veggies are hot this week?
    By Jay Barmann
  12. Booze You Can Use
    Bartenders Debate Whether Vodka Deserves Their HatePeople still love their vodka, but many local bartenders have been trying mightily to make them stop.
    By Jay Barmann
  13. Booze You Can Use
    Local Mixologists Debate the Dos and Don’ts of Cocktail PairingWhether it’s a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.
    By Jay Barmann
  14. Trends
    From Cupcakes to Communal Tables: Waiters Tell Us Which Trends Should DisappearWhat Bay Area servers are sick of serving.
    By Jay Barmann
  15. Mediavore
    Restaurants Deafening Diners; Orlando Bloom Takes it Off
    By Adam Martin
  16. Foodievents
    Do Good by Eating Well at Food for ThoughtParticipating restaurants will donate revenue to charity.
    By Adam Martin
  17. Foodievents
    SF Chefs.Food.Wine Ticket Winner Shares His Rising Star PicksGetting the Jump on the Chronicle,, we’re crowd-sourcing rising star chefs.
    By Adam Martin