Can Someone Please Help Michael Wolff Get a Restaurant Reservation?
Just make sure it's not at a non-prestigious destination.
Grub Street
All Grub Street Posts Tagged:
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Bon Appetit Names Animal as Part of America's Most Important Restaurants, Other Chefs Forget L.A. Exists
L.A. just wants somebody to love its restaurants.
Dunkin' Donuts Expanding to California Even Though California Already Has Better Doughnuts
The brand is seeking multi-unit franchisees for 150 new locations throughout the region.
The Park Restaurant Bemoans Today's Work Ethic
Josh Siegel thinks a tough work ethic has been replaced by tough-looking tattoos.
No Reservations Ad Prompts Bourdain to Unleash Anti-Cadillac Twitter Bluster
Bourdain's not leaving before he burns a few bridges.
Jewish Journal Takes NY Times to Kosher School
While we basked in the approval bestowed upon Kosher Corridor by the New York Times, Rob Eshman at the Jewish Journal voiced his severe disapproval last night. He denounces the NYT writer's cursory effort, mocks her limited per diem, her...
The Wall Street Journal Skims L.A.'s Surface
The paper makes a few irrelevant picks while "finding a food Mecca in the West."
Barry Maiden Starts an Uncivil War, Mad About Fake Southern Food
Hungry Mother's chef is a bit upset.
![Brooklyn Still a Strange, ‘Bohemian’ Place for the Post, Julian Niccolini [Updated]](http://pixel.nymag.com/imgs/daily/grub/2012/08/14/14-pok-pok-ny.o.jpg/a_146x97.jpg)
Brooklyn Still a Strange, ‘Bohemian’ Place for the Post, Julian Niccolini [Updated]
Why aren't people over this yet?
Stick a Fork in ‘Em: Which Food-Writing Clichés Should We Toss Out Forever?
Why are short ribs always "meltingly tender"? And while we're at it, can we all agree that "bill of fare" has no place in 21st-century food writing?
Someone Is Not a Fan of the Barking Crab's $80 Crab Bowl, But Maybe Things Have Improved
A crabby review of the Barking Crab leads to dismay, reassurance.
New Yorker Addresses Restaurant Mental Health Code Violations
Restaurant practices that push us to the brink.
Trimming the Fat: In Defense of Dumping Food-Averse Friends
Life's too short to spend time eating with idiots.
Culinary School Grad David Chang Is Tired of Culinary Schools
He says these things are poisoning the industry's talent pool.
Life Is, Like, Really Hard For Danny's Doorman
Somehow we missed this gem from Chicagoist about Danny's doorman Stephen Sowley's Tumblr-fueled lamenting about "the assholes" that have infiltrated the hipster bar in his past six years of working there (Ugh! Our business is thriving because we didn't realize...