Displaying all articles tagged:

Raw

Crowdfunding Jan. 9, 2014

Quintessence Struggles to Stay Afloat After Co-owner’s DeathLess than 48 hours remain to save the raw-foods restaurant.

By Belle Cushing
Coming Soon Dec. 16, 2013

Jean-Georges Vongerichten’s ABC Home Grown Will Serve ‘Global’J.G.V. likes it raw.

By Hugh Merwin

Raw July 25, 2013

More Clams: Why Prices at New York Raw Bars Keep RisingNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.

By Hugh Merwin
Saved! Apr. 17, 2013

Euphoria Loves RAWvolution Saved With The Help of Cafe GratitudeMaybe it’s time to start believing in all that “I am Open-Hearted” jive.

By Hadley Tomicki
Coming Soon Feb. 17, 2012

Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More BeerBoth projects have their work cut out for them.

By Collin Keefe
Rumor Mill Jan. 3, 2012

Did Raw Pull Out of the Piazza?The restaurant went in to the space following Speck’s demise.

By Collin Keefe
FYI July 21, 2011

Raw Doesn’t Use Most of Speck’s Sophisticated Kitchen GadgetryIt could be a lot worse: The restaurant could still be vacant.

By Collin Keefe
Openings July 11, 2011

Raw Opened at the Piazza Last Week and No One Seemed to NoticeThe restaurant has been open for more than a week.

By Collin Keefe
Beef June 22, 2011

Speck’s Failure Gets Dissected, But Does Anyone Actually Care?Who’s to blame at this point? Or is it more like, who cares?

By Collin Keefe
Chef Shuffle June 10, 2011

Birra Snags Shola OlunloyoThe onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra’s menu.

By Collin Keefe
Coming Soon May 10, 2011

Speck Space to Become a New Sushi SpotEven though Speck never saw the light of day, the new tenant wil have some pretty big shoes to fill.

By Collin Keefe
Slideshow Dec. 17, 2010

Take a Peek at The Corner, Opening TonightThe Corner had a soft opening last night.

By Collin Keefe
Coming Soon Nov. 30, 2010

The Corner Edges Closer to OpeningThe Corner, which was originally slated for an early November debut, is now looking to open in the coming week.

By Collin Keefe
Chef Shuffle Oct. 27, 2010

Scott Swiderski Is On Board for The CornerThe former Buddakan chef has partnered up with Raw’s owners for The Corner.

By Collin Keefe
The Other Critics Sept. 30, 2010

Vettel and Tamarkin Indulge in HenriPlus: Nagrant takes a look at Davanti Enoteca and Zemans eats raw pizza.