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‘recap’

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Posted 1/17/13 on Grub Street NYC
Overnights

Top Chef Seattle Recap: David Rees on Restaurant Wars and Understanding Coconut Flavors

Top Chef Seattle Recap: David Rees on Restaurant Wars and Understanding Coconut Flavors

If there’s one thing I’ve learned, it’s that raw fish doesn’t look good on TV. But Emeril, who can’t see the dish on TV, loves it.

Filed Under: overnights, recap, top chef, top chef seattle

Posted 10/1/11 on Grub Street NYC
Foodievents

Bill's Bar & Burger.

2011 Blue Moon Burger Bash: Whoopi Goldberg and a Bunch of Killer Burgers

Plus, Bobby Flay,

Filed Under: burger bash, foodievents, new york city wine and food festival, recap

Posted 9/30/11 on Grub Street NYC
Flesh-Fueled Insanity

A good time at Meatball Madness.

What You Missed at Last Night’s Meatball Madness

Rabbit and goat balls took home prizes.

Filed Under: flesh-fueled insanity, foodievents, meatball madness, new york wine & food festival, recap

Posted 9/19/11 on Grub Street NYC
Recap

James Murphy of LCD Soundsystem and chef Inaki Aizpitarte of Le Chateuabriand in Paris.

Highlights From Le Grand Fooding ‘Campfire Session’

Including Wylie's root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.

Filed Under: andrew andrew, dante fried chicken, dante gonzales, foodievents, inaki aizpitarte, james murphy, le fooding, le grand fooding, recap, slideshow, what you missed, wylie dufresne

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