Economy Makes Opening Smaller Restaurants Easier
"The trend is for opening smaller neighborhood-focused restaurants, and the trend is a way from the palaces," says Kevin Westlye, executive director of Golden Gate Restaurant Association.
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Graffiti Art and a New Happy Hour at Sampan
The Midtown Village restaurant is serving up satay and a side of street art
First Look at 500 Degrees, Opening Today
Rouge busts its burgers out of the confines of Rittenhouse Square
Saigon Sandwiches Raises Prices By 25 Cents
OK, it's official: Inflation has come to the deepest corners of the Tenderloin as Saigon Sandwiches raises banh mi prices by a quarter. This means that many a T-loin resident will be a quarter short at the laundromat for several...
How to Get Out of Bi-Rite With Romantic Dinner Fixings for Under $20
Gabi Moskowitz teaches NBC correspondent George Kiriyama how to live richly on a Mission pauper's budget.
Are California Wines Too Pricey for Recession Drinking?
Luxury brands and small producers saw are seeing zero or negative growth due to their price point.
The Great 2009 Data Dump: Weighing SF's Openings and Closings
Despite popular lore, 2009 was a year that saw twice as many openings as closings on the SF restaurant scene.
Where to Find a $50 Prix Fixe on New Year's
With prix fixe offerings this NYE averaging about $75 a person, there are still some recession-friendly deals out there for $50 or less.