The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17
Porky pork dinner of pork coming.
Porky pork dinner of pork coming.
Two accounts of hog-killing on a farm, by a writer and a butcher.
Rob Levitt guest-blogs about meat at Ruhlman.com.
Butchering demo Sunday at The Butcher & Larder.
Notes From a Kitchen to land at Chicago butcher shop.
New Sky Full of Bacon video focuses on local butchers.
The Butcher & Larder will demo and/or cook at upcoming dinners.
So you've thought about attending one of The Butcher & Larder's whole animal butchering demos, but 1) you're worried about being grossed out and 2) the few spaces go before you manage to reserve yours. Well, if you have 4...
One of the best-liked couples on the food scene is now a trio. Rob and Allison Levitt, formerly of Mado and presently owners of the city's coolest meat emporium, The Butcher & Larder, welcomed 6-pound 19-1/2" Avery Rose Levitt to...
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Mado is set to reopen today after the previous chefs left for a butcher shop.