Fishing With Dynamite Now Open Seven Days A Week For Lunch
Potential lunch break dishes include Albacore tartare and Maryland blue crab cakes.
Grub Street
All Grub Street Posts Tagged:
‘seafood’
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Sea Salt Fish Grill Opening Monday In Santa Monica
Fish tacos and grilled filets will bulk up the city's growing seafood scene.
What To Eat at David LeFevre's Fishing with Dynamite, Opening Tonight in Manhattan Beach
The chef's latest exploration of seafood spans time, region, and memory.
Killer Shrimp Invading Santa Barbara
Owners explain the name, but still won't let loose with the secret recipe.
What To Expect at David LeFevre's Fishing With Dynamite, Opening Later This Month in Manhattan Beach
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
Sang Yoon Takes a Stand For Anchovies
The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
Brunch Begins This Saturday at littlefork, Check Out The Menu
Jason Travi's new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
Malibu's Most Wanted: Wolfgang Puck Rekindles Rumors About Beachside Concept
The chef confirms he would like to focus on "very simple" seafood.
Delta Pride Fish Co. Bringing Southern Seafood to Howard Hughes Center
L.A.'s current trends of Southern cuisine and regional seafood are coming together in a casual environment.
David LeFevre Plans New Manhattan Beach Restaurant
The seafood restaurant is going to be called "Fishing With Dynamite."
What Jason Travi is Cooking at littlefork, Open Tomorrow in Hollywood
The Spago vet returns with a menu inspired by his native New England.
David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot Kinney Project With New York's Greg Daniels
Daniels was formerly the executive sous at Manhattan's Perry Street.
Ralic’s on South Appoints John Anninos as Its Chef
The chef describes himself as a "fishing fanatic," spent two years working as a commercial fisherman.
Now Open: Rhino Bar, Serving Gastropub-y Fare ’Til Wee Hours in the Gayborhood
The final piece to the 13th and Locust puzzle was set into place yesterday.
Major Grocery Chains Caught Red-Handed Mislabeling Red Snapper
Those tricky dicks at even Ralph's try to defend their practices.
What to Eat at Prime at the Bentley, Serving Kosher Steaks and Sushi 21 Stories Up
The pop-up is expected to stay open for the next three or four months.
Cousins Maine Lobster Opens Brick-and-Mortar, Friday in Old Town Pasadena
The business flies Maine lobster into L.A. daily for lobster rolls and split, skewered tail.
Seafood Unlimited Is Back With Larger Bar and Dining Room
With the renovations comes changes to the menu.