El Bulli Reopening for the Sake of Method Acting
Ferran Adrià wants to immerse actors in his world for a forthcoming film.
Ferran Adrià wants to immerse actors in his world for a forthcoming film.
It's not just what we eat, but what's in what we eat that could be endangering our waistlines.
The new Spanish tapas bar from Barbuzzo's owners opens this weekend.
The chain promises to use "fresh" foods, making us quite concerned about what they were serving before.
Plus: Wines from the Galicia region are much different from all other Spanish wines; and a nutty new theory about how to treat E. coli, all in our morning news roundup.
The once molecular-phobic critic eats some of Spain's coolest dishes. And we think he likes it!
The sandwich chain wants you to have it your way, without sullying your fingers with cash.
Citing economic pessimism, diners stayed home this summer.
So far the crazy new device is used to taste-test wines.
Plus: A Wilmington shopkeep is dead after an attempted robbery goes bad; and Spain develops an "electronic tongue" to taste wine, all in our morning news roundup.
The new monthly culinary explorations begins tonight with a focus on Spain.
While foolhardy thrill seekers risk life and limb, Iron Chef Garces puts forth a tasting menu inspired by the northern Spanish city where the bulls run.
Each week R2L will transport guests to a different wine region.
Alejandro Fernandez gets Andres credit for putting Spain on the wine map.
A sitcom star could land in court for upsetting a toque and a celebrity chef may be over-thinking his child's name.
Plus: A convicted mobster's liquor license saga, and the rise of the gastrohotel, all in our morning news roundup.
Will the talk show host go into the fast food business if his show flops?