How to Make State Bird Provisions’s Signature State Bird
It's their fried quail with lemon-onion compote.
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Party With State Bird Provisions and Bar Tartine Chefs, Via the Commonwealth Club
It's an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
State Bird Provisions Meets Meadowood, Illustrated
It was Day 4 of Meadowood's 12 Days of Christmas last night.
There’s a Lot to Try Each Night at State Bird
'Nice job. What did you get through, 18? I think we have 29 or 30 tonight.'
State Bird Provisions is Bon Appétit's Best New Restaurant
The Fillmore Street restaurant is the best of 2012.
LihoLiho Yacht Club Pops Up at State Bird Provisions
Ravi Kapur will be the chef in residence on July 15 and 22.
State Bird Provisions Gets Some National Love
R.W. Apple once lauded Brioza's cooking in 2003 in Michigan.
Marcia Gagliardi Makes Her 7x7 Debut With Piece About Idiosyncratic Menus
It's about how more chefs, especially at pop-ups, are "cooking from the heart."
Meadowood Announces Its Twelve Days of Christmas Extra Early
This year's lineup includes Nick Anderer of NYC's Maialino, and Stuart Brioza of State Bird Provisions.
State Bird Provisions to Expand Two Doors Down With The Progress
The idea is about a year from becoming reality.
Michael Bauer Has a Swell Time at State Bird Provisions, Predicts the Concept Will Be Copied
All told: two and a half stars, with three for food.
State Bird Provisions Hoping for New Year’s Eve Opening
There are still a few contingencies, but at least we get a few more details.
Further Details About State Bird Provisions, Due in Late Fall
It's going to be small-plates focused, with prices under $15.
EXCLUSIVE: Stuart Brioza and Nicole Krasinski to Open State Bird Provisions on Fillmore
The former Rubicon team, now married, will finally be opening their own place, maybe by fall.
Drink for Free in the Fillmore; Eat for Free at Kasa II
A Fillmore bar crawl is being offered by Nirvino, and Thrillist is hosting a promo at Kasa II on Fillmore.
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?