Clio’s Monica Glass in the Running For F&W’s ‘People’s Best New Pastry Chef’ Award
Glass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
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Jesmary Sbraga Named ‘Best Pastry Chef’
Mrs. Top-Chef-Champ cooked up a winner with her take on a lemon tart.
Now Open: Buttercream Cafe & Bakery, Baking Cupcakes and Other Treats in Pennsport
We suppose this means the almighty cupcake isn't going away anytime soon.
Federal Donuts Rolling Out New Doughnut Flavors
Both locations are updating their lineups on Friday.
Crepe Expectations: Forthcoming South Philly Sweets Shop Previewing Its Wares at Christmas Village
While the South Philly shop is still coming together, the owner's serving her goods at Center City's Christmas Village.
Crumbs Finally Opening Today Near Rittenhouse Square
The project took more than a year to come together.
Bourdain and Ripert’s ‘Good & Evil’ Chocolate Bar to Make Its Debut
The new chocolate bar doesn't come cheap.
Mysterious Ripert-and-Bourdain-Endorsed ‘Good & Evil’ Chocolate Not So Mysterious After All
The forthcoming bar is made with what was once touted as the world's finest chocolate.
Magpie Updates Its Menu For Fall
There's a bunch of new pies on offer, and none of them are pumpkin.
Fine & Raw Opening Wonka-Like Bushwick Chocolate Factory
There'll be chocolate trees, though unfortunately no rivers of the stuff.
Federal Donuts Opens Ahead of Schedule in Center City
The doughnuts and fried chicken crew decided yesterday they were ready for business today.
Early Riser Gets the First Taste of Center City’s Federal Donuts
Ironically, in spite of there being no line, she still had to wait 15 minutes for the first bite.
Federal Donuts Opening a Second Location In Center City Next Week
Get ready for maple bacon fancies, and cowboy coffee fried chicken.
Did LaBan Just Throw Down the Dessert Gauntlet?
The Inquirer critic says Magpie's pie is really, really good.
Dorie Greenspan’s Beurre & Sel Opening Next Week in Essex Street Market and La Marqueta
Is it cookie o'clock yet?
Magpie Artisan Pie Bakery & Boutique Opens This Weekend
The "nanna-chic" shop will specialize in sweet and savory pies.
Tootsie Roll Keeps Things Under Wraps
The 116-year-old company is very secretive about how the Junior Mints get made.
Maria Sharapova Unwraps a Line of Gummy Candies
The brand, Sugarpova, includes tennis-ball-shaped gum balls, of course.