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Displaying all articles tagged:

Takeout

  1. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide ChainHis investors include an operating partner of Daniel Boulud’s restaurant group.
    By Robin Raisfeld and Rob Patronite
  2. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores CraveRice rolls, Mushroom Sloppys, and beans and greens.
    By Rob Patronite and Robin Raisfeld
  3. moveable feasts
    10 Excellent Places for Takeout in QueensThe city’s most diverse borough abounds with terrific options, from street cart to steakhouse.
    By Joe DiStefano
  4. the dish
    A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar“This is the weirdest project we’ve ever done,” he says.
    By Rob Patronite and Robin Raisfeld
  5. the dish
    How KFC Inspired One of the Most Interesting Dishes at Uncle Boons SisterCo-owner Ann Redding got the idea for this fried chicken larb during a trip to a mall food-court in Thailand.
    By Robin Raisfeld and Rob Patronite
  6. openings
    Uncle Boons Sister Is a Fast-food Version of Uncle BoonsThe Thai takeout joint opens this weekend with fried chicken larb and sai oua on bun.
    By Rob Patronite and Robin Raisfeld
  7. the future
    Apple Created, and Patented, a Box That Keeps Employees’ Pizza CrispyThe revolutionary company sets out to make desk lunches a little less sad.
    By Chris Crowley
  8. grub guides
    The 14 Most Impressive Takeout Spreads for Your Super Bowl PartyWings, sausages, sandwiches, and more from some of New York’s most exciting restaurants.
    By Chris Crowley
  9. Union Square Cafe’s Next-Door Takeaway Shop Opens This FridayDaily Provisions will offer breakfast sandwiches, rotisserie chicken, and glazed crullers.
    By Robin Raisfeld and Rob Patronite
  10. best of new york
    The Best of New York Eating 2016Bespoke salsa, a singular cheese course, and uncommon cookies.
    By The Editors
  11. Openings
    Introducing Papa PouleIt’s called Papa Poule.
    By Sierra Tishgart
  12. Grub Guides
    Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next SnowstormShort ribs, fried rice, and all the important sandwich fixings.
    By Brennan Carley
  13. Openings
    606 R&D Team Opening Takeout Shop R&D FoodsIn addition to selling provisions like cured meats, smoked fish, eggs, and cheese, they’ll offer breakfast sandwiches, rotisserie chicken, and more.
    By Robin Raisfeld and Rob Patronite
  14. Grub Guides
    Assemble the Ultimate New York Thanksgivukkah FeastThis is a once-in-a-lifetime holiday.
    By Sierra Tishgart
  15. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
    By Sierra Tishgart
  16. Surveys
    Babson Kids Get the Munchies a LotThey just love their takeout!
    By Kara Baskin
  17. Enhancements
    Grass Fed: Now With TakeoutTake your oyster-topped burger home with you.
    By Kara Baskin
  18. Temporary Closings
    PGW Puts Circles Contemporary Asian on the ‘Temporarily Closed’ ListThe popular Thai spot’s twin South Philly locations are closed.
    By Collin Keefe
  19. What to Eat
    Ten Great Things to Eat and Drink When McCarren Pool Reopens TomorrowSee our slideshow of Williamsburg deliciousness to go.
    By Jenny Miller
  20. Takeout
    Calvin Klein Is Working the Japanese ThingNo pad Thai here.
    By Alyssa Shelasky
  21. Openings
    Sawatdee Opens TonightThe new Thai spot replaces Pico De Gallo at 15th and South.
    By Collin Keefe
  22. Users Guide
    Where to Eat In and Take Out For Super Bowl SundayWhether dining or taking out for Super Bowl, a bunch of Philly’s restaurants have you covered.
    By Collin Keefe
  23. Take Out
    Get Fried Chicken To-Go at The SouthernThe Southern offers take out fried chicken.
    By Nick Kindelsperger
  24. Thanksgiving
    Thanksgiving to GoTurkey-day takeout options across the city.
    By Alan Sytsma
  25. Openings
    Tiffin Opens in Bryn Mawr on MondayMunish Narula brings his popular casual Indian restaurant to Bryn Mawr.
    By Collin Keefe
  26. Premieres
    Mac & Cheeza Makes a Return DebutThree days of eating are offered before Larkin Mackey’s new place goes to-go/delivery-only.
    By Hadley Tomicki
  27. Deliverance
    FIPS Blog Grades Park Slope DeliveryRestaurant staff should start working on their phone voice.
    By Aileen Gallagher
  28. Menus
    Sample Turkey Day Sides for $10 at AkashaA sampling of Thanksgiving dishes comes to Akasha’s bakery.
    By Hadley Tomicki
  29. The Great Outdoors
    Where to Eat at the Open and the OperaBar Boulud offers picnic boxes to accompany Lincoln Center Plaza’s opera screenings.
    By Daniel Maurer
  30. Chefs Gone Wild
    Fancify Your Takeout a la Laurent GrasLaurent Gras tops off a day of biking 100 miles by sprucing up a takeout pizza.
    By Helen Rosner
  31. Menus
    Bond Street Starts Takeout Menu at 10% OffAvoid the scene and get your sushi to go.
    By Hadley Tomicki
  32. Menu Changes
    Boqueria Soho Introduces Sandwiches Para LlevarLunch takeout is here!
    By Daniel Maurer
  33. Eatiquette
    Oh, the Guilt-Inducing Countertop Tip JarWhat are the rules for tipping in a takeout situation?
    By Daniel Maurer
  34. Recession Is Your Friend
    Doggie Bags En Vogue?A wider variety of people are taking home even the smallest amount of leftovers.
    By Daniel Maurer
  35. Super Sunday
    Meatheads, Consider Your Super Bowl OptionsOrder a takeout feast from Momofuku, eat all you can eat at Blue Smoke, or learn how to do your own ’cue.
    By Daniel Maurer
  36. Openings
    A First Look at Korean Sammy Spot, Seoul StationOffering a Korean alternative to the sandwiches at Nicky’s Vietnamese.
    By Daniel Maurer
  37. Openings
    Kurve Installs Another Restaurant in Its Kitchen. Allow Us to Explain.Andy Yang opens a takeout and delivery outpost of Rhong-Tiam.
    By Daniel Maurer
  38. Openings
    Just In: Curry Craziness in Midtown Reports from the scene of the newly opened Go!Go! Curry indicate that lines for the first branch of the Japanese takeout joint are at lengths unseen since the days of Beard Papa’s opening. “Over 40 people in line,” said one curry craver about half an hour ago. “I had to get lunch elsewhere.” We just called the restaurant to discover the line is still down the block. “Maybe you will wait 30 minutes,” we were told. Is it worth it? Well, it’s true that servings of curry over rice (with your choice of shrimp, chicken, pork, etc.) are just 55 cents until 9:55 tonight, but wait till nightfall and you’ll get even more bang for your half-buck: The Website attempts to curry favor by informing us that there’s free parking on 38th Street after 7 p.m.! Go!Go! Curry, 273 W. 38th St., nr. Eighth Ave.; 212-730-5555.