Taste Test: Eight New Rotisserie Chickens
The familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
The familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
Five days in and Josef Centeno's tribute to Tex-Mex home-cooking is slammed.
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
Jason Neroni's inventive pastas and salumi might just be the best thing about the block's sudden conversion from sleepy surf town street to the "next Abbot Kinney."