Connie Tran will stay Downtown through summer.
The Vietnamese street food restaurant is now serving spring rolls and pouring Riesling.
Kimmy Tang is branching out across the country with her healthy-leaning Vietnamese concept.
The restaurant features a mish-mash of Vietnamese, Thai, and Chinese dishes.
Where to find oxtail and goji berry soup and Central Vietnamese cuisine attached to a Riverside farm.
Chef Connie Tran is hoping to broaden L.A.'s concept of the cuisine past pho and banh mi.
A fight is on over Vietnamese sandwiches in Fullerton.
The Rosemead favorite is only open for lunch and breakfast during the weekdays.
That's pulled pork bao we're talking about, not the ones at L.A. Fitness.
But why are these bastions of banh mi still eluding the city?
The chef will offer her incredible sandwich just once a week on "Banh Mi Sundays."
In addition to its eponymous chilled desserts, the Little Saigon shop offers roast pork balls and chicken rice.
Despite mixed reviews, the restaurant just might thrive in this pho-deprived stretch of The PCH.
The La Cachette chef-owner will return to L.A. in a year to bring his French-Asian fusion to a small restaurant.
Pouring beer, wine, and cocktails now, with banh mi and pho coming soon.
Jose Le Balch calls it "the best banh mi in town;" strong fighting words in a town where everyone has a high and low-end favorite.
Shutters are down and the number is disconnected — doesn't seem so temporary.
With Nina's, Plan Check, Nong La, and this new entry opening, the flavor profile is changing on Japanese-heavy Sawtelle.