What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the East Village
From the former general managers of Torrisi and Parm.
Grub Street
All Grub Street Posts Tagged:
‘what to eat’
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What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in Chelsea Market
Also serving dumplings and "Sexual Chocolate" cupcakes.
What To Eat at J. Rocco Italian Table & Bar, Open Now
Rustic Sicilian restaurant opens in River North.
What to Eat and Drink on the New Lolinda Rooftop, Now Open
The city's only rooftop drinking establishment is reborn.
First Look at Preserve24, a LES Restaurant That’s Also an Art Installation
The bar is made from old pianos.
What to Eat at Farmshop, Now Open in Larkspur
The new restaurant from a decade-long vet of the Thomas Keller Restaurant Group sounds promising.
What To Eat at American Craft Kitchen & Bar and BIG Bar, in the Hyatt Regency Chicago
Menus for two new spots
What to Eat at MP Taverna, Now Serving Octopus and Greek Paella in Astoria
Check out the newest location of Michael Psilakis's restaurant.
What to Eat at the Lobby This Spring
Don't worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
What to Eat This Spring at Storefront Company
A bounty of local produce appears on Chef Bryan Moscatello's spring menu.
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
The Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.
What to Eat on chef Will Johnson's New Menu at Filini
Filini debuts a spring menu courtesy of Chef Will Johnson.
What to Eat at the Lobster Place, Now Serving Oyster Po’ Boys and Beer in Chelsea Market
You can get both sushi and a hot dog, too.
What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant
It opens on Monday right next door to Barraca.
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
Fried grits, spiced chickpeas, and duck-liver toast.
