Actually Pretty Awesome: The Doc Hopper at Absinthe
It's a shandy made with Anchor Distilling's new hop vodka.
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Pastry Maestro Bill Corbett Eats Vegetarian, Loves a Good Avocado, Prefers Belgian Ales
Behold his San Francisco Diet.
Cantina Wins Bloody Mary Contest; Absinthe Offers Two Prix Fixes; and More
Also: big Scotch tasting from the Whisky Shop on Sept. 21.
What You Missed at the Absinthe Group’s James Beard House Dinner in New York
Executive chef Adam Keough and pastry chef Bill Corbett both flew over there to show New York how it's done.
Forum Takes on the Food-Truck Battle; Snails Are Crawling Onto More and More Menus
• Last week on KQED's Forum, several players involved in the current battle between food-truck operators and downtown brick-and-mortar restaurant owners gathered to debate the city's new street-food permitting policies. Basically, this war isn't likely to end soon. [KQED, Earlier]...
Gallagher Recommends New Year’s Day Brunches; Sens Reviews One Market, Mateo’s Cocina Latina; and More
Also, Sens reviews Bottle Cap, and Boer reviews Cypress in Walnut Creek.
Twenty New Bites to Try Right Now in San Francisco
Check out a flurry of new dishes around town that just might become your new addictions.
White Star Is On The Market
The cocktail bar, once co-owned by Sasha Petraske, could be closing for good.
Taste Some Wagyu Beef from George Lucas’s Skywalker Ranch
Tomorrow night at Absinthe, chef Adam Keough is doing a special three-course menu ($82 per person) featuring ingredients sourced from George Lucas's Skywalker Ranch in Marin. The full menu and details are below, but the star of the show will...
First Look Inside Boxing Room, Opening June 16
The Absinthe offshoot looks very little like it used to, when it was Citizen Cake.
Boxing Room Set for Mid-May Debut
The New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
Kauffman Tastes Shark’s Fin Soup, Figures Out What the Big Deal Is; Reidinger Revisits Absinthe
Is shark's fin prized for its texture, or because it's a mark of status to be serving it?
Yamo Raises Prices, Thirsty Bear Temporarily Closed, and More
Mission: Yamo (3408 18th Street) has raised their ultra-cheap prices, to $6 a dish. Quoth Uptown Almanac, "Next thing you know, you'll be able call in an order to Yamo and they'll actually remember to make your food." [Uptown Almanac]...
Bauer Says Twenty Five Lusk Reminds Him of the ‘80s; Tablehopper Hits Up Absinthe
Michael Bauer pays a visit to Twenty Five Lusk, and begins — as anyone would, really — talking about the design by architects Cass Calder Smith: "if Bix channels all that was good in the 20th century, this restaurant does...