Kevin Garcia Noshes on Mozza's Pancetta-Wrapped Quail
Accademia di Vino's chef loves Matt Molina's take on quail in L.A.
Accademia di Vino's chef loves Matt Molina's take on quail in L.A.
"Maybe it's a chef thing, but I love the poor man/rich man thing."
And more in our weekly celebrity-foodie roundup.