Gaucho Chicken Cafe Opens in West Hollywood
Adolfo Suaya dips into rotisserie chicken and restrained calorie-counts.
Adolfo Suaya dips into rotisserie chicken and restrained calorie-counts.
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Haute Living prematurely calls it the best sushi anyone's ever tasted.
The menu will mostly stay intact, while a new Wolfgang Puck pizza oven has chef Wesley Pumphrey concentrating on an expanded selection.
Will a haute Mexican restaurant from Arizona hack it in L.A.?
Kristopher Keith, who designed the gastro-pub's first location, confirms the move and predicts a winter opening date.
Following October 15th, the gastro-pub might be found at Hollywood and Highland, if all goes according to plan.
Adolfo Suaya plans a ceviche room and pisco bar.
The Boho owner sells his nightclub to a Londoner.