First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4
The new spot opens on 26th Street tonight.
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Maury Rubin Opening Juice Bar in City Bakery
He plans to cold-press, pulverize, and blend ingredients seldom seen together, many of them from the nearby Greenmarket
Russ & Daughters Offers New-Catch Holland Herring in Sandwich Form
It's modeled after a popular Dutch street food.
First Look at the New York Branch of Almayass, Bringing Basturma to the Flatiron District
The food and the space are meant to evoke eating at someone's home.
First Look at Brasserie Pushkin, Opening Next Week in Midtown
A grandiose three-story paean to pre-Revolutionary food and ambiance.
Back Forty West Opens Next Week
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: "hands," "fork," "bread," etc.
New Chef, New Location for Kajitsu
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
Eat a Three-Foot Num Pang on Super Bowl Sunday
Ben Daitz and Ratha Chaupoly are offering supersize sandwiches just in time for the big game.
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
Big Nights at Left Bank
Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
Staff Meals: Spotted Pig Launches ‘Little Piggy’ Dinners
Each pork-centric repast explores the heritage of a particular restaurant staffer.
First Look at Zucker Bakery, Bringing Rugelach and Alfajores to the East Village
With Mediterranean and Eastern European recipes.
Saltwater Taffy Latest Retro Treat to Get the Brooklyn Small-Batch Treatment
Think flavors like bergamot, peppermint, and vanilla.
At Amorino, You Can Sample 22 Flavors of Gelato in One Bite
The Greenwich Village gelateria opens next week.
American and French Fromage to Peacefully Cohabit at Épicerie Boulud, Opening Tuesday
Anne Saxelby has collaborated with a master affineur on a Franco-American selection that will change four times a year.
Korean Mobile Kitchen Kicks Off Five Weeks of Free Lunch This Monday, Starting With Danji’s Sliders
Also, Kunjip's kimchee fried rice and jeon from Don's Bogam. All free!
