Num Pang Nomad’s Happy Hour; The Living Room Continues to Live
Plus: Ai Fiori's Sunday night pasta tasting, and more, in today's Leftovers.
Plus: Ai Fiori's Sunday night pasta tasting, and more, in today's Leftovers.
Plus: EN's monthy tasting dinner, and more, in today's leftovers.
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today's Leftovers.
The hotel may be changing hands, but the restaurant will not.
Plus: MexiQ will help soothe your New Year's Day hangover, and more, in our daily roundup of neighborhood news.
Plus: The Smith confirms plans for a third location, A-Pou's Taste Cart debuts another vendor, and more, in our daily roundup of neighborhood news.
Matt Hamilton to Fort Greene; Calapa to head boss.
It's 4 p.m., and that means it's time to play Two for Eight.Today: New & Buzzy.
Apparently, there's this really good seafood restaurant called Le Bernardin.
"There’s a pretty good bet I’ll be up there before the end of this year. Absolutely."
I'll have the tuna-fish swizzle, thank you.
Some of the top picks for $24.07 lunches and $35 dinners.
Phoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
"What the hell. If you can’t have Champagne on your birthday, why have a birthday at all?"
Plus: Cuozzo enjoys Donatella, Shockey unimpressed by Breuckelen, and more, in our weekly roundup of restaurant reviews.
Plus: a sweet-savory clementine dessert, all in this week's 'New York.'
Plus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.