Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
If they like your food, you get a plaque to hang outside your kitchen.
It's like the brotherhood of the traveling chef's pass, or something.
The Pico-Rivera local tells us a brick-and-mortar might be around the bend.
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
For three days, November 16 to 19, 240 of the world's best chefs will all be in one place, kissing one ring.
And wouldn't you know it, Spago makes the cut.
The restaurant in the St. Regis will close after service on November 17.
David Chang will party down with Joël Robuchon.
Plus, Alain Ducasse says 'J'aime New York' (and so should you), and more in today's leftovers.
The chef is known for his skill and an inspiring weight-loss.
The three French chefs are in town to shoot Masterchef and tweet a lot.
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
Tongues wag as The Commander in Chief goes to one of San Francisco's last restaurant's serving the banned delicacy.
Plus: Obama passes on shark fin soup; and Gordo gets dumped in Montreal, all in our morning news roundup.
Prince Albert of Monaco and Charlene Wittstock have grand wedding plans: a meal by Alain Ducasse.