How the Food World Feels About S. Irene Virbila’s Outing
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Michael Dozois pairs with Alberto Lazzarino for cocktails and gypsy food.
The W's new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
Is salt to blame or the lack of Thomas Keller?
An Italian favorite gets a favorite Italian chef in L.A.
A review in today's Los Angeles Times' Food Section has its facts wrong, upsetting a local restaurateur.