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Alex Jackson

  1. Beef
    Further Details Regarding the Case of Alex Jackson, From Parada 22 Owner PhilipA few more words, directly from the man who fired him.
    By Jay Barmann
  2. Chef Shuffle
    Chef Alex Jackson No Longer Involved With The Corner as Strange AllegationsThe story gets stranger by the minute.
    By Jay Barmann
  3. Temporary Closings
    The Corner Closes Temporarily to Install Ventilation
    By Jay Barmann
  4. Previews
    The Grub Street S.F. Fall Restaurant PreviewRagazza, Plum, Cotogna, Black Sheep Pub, and everything you have to look forward to this fall.
    By Jay Barmann
  5. The Other Critics
    Golden Era Gets the Reidinger Treatment; Kauffman Approves Parada 22’sReidinger likes Golden Era in T-loin; Kauffman is quite a fan of Parada 22 in the Haight.
    By Jay Barmann
  6. What to Eat
    What to Eat on the Corner’s New Lunch MenuNew at 18th and Mission: Lunch!
    By Jay Barmann
  7. What to Eat
    What to Eat and Drink at The Corner’s New Happy HourThe Corner now offers $5.50 small plates from 4 to 6 p.m.
    By Jay Barmann
  8. Slideshow
    A Look Inside Parada 22, Now Open in the Upper HaightParada 22, the casual Puerto Rican place in the Haight with cheap happy hour fare, is now open.
    By Jay Barmann
  9. Empire Building
    Opening Soon in the Upper Haight: Parada 22 from Corner Chef Alex JacksonAlex Jackson expands on his empire with a new Puerto Rican restaurant next door to Cha Cha Cha.
    By Jay Barmann
  10. Empire Building
    Alex Jackson Reveals Details of the Upcoming Black Sheep PubThe concept is gastro-pub-like, but with higher end cuisine.
    By Jay Barmann
  11. Menu Changes
    UPDATED: Following Vegan Outcry, Weird Fish Brings Back Buffalo GirlsThe seitan may be back, but probably not for long.
    By Jay Barmann
  12. Chef Shuffle
    Alex Jackson Takes Reins at Weird FishChef Alex Jackson moving a few doors down from The Corner to Weird Fish.
    By Jay Barmann
  13. Chef Shuffles
    Chef Shuffles Churn the CityThree different chef shuffles may ruffle the neighborhood’s dining scene.
    By Adam Martin