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‘alex weil’

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Showing 1-3 of 3 posts

Posted 12/22/09 on Grub Street NYC
Bring Us Some Figgy Pudding

What Do Real Foodies Want for Christmas?

What Do Real Foodies Want for Christmas?

From chefs to bartenders, industry pros divulge what's on their wish list.

Filed Under: alex weil, alpana singh, bartenders, bring us some figgy pudding, cedric barberet, chefs, christmas, chrysta wilson, colin shearn, holidays, joanne chang, john cuevas, john slover, jose garces, josh sharkey, lynn house, pastry chefs, sommeliers, trina sturm

Posted 11/2/09 on Grub Street LA
Openings

Reservations Now Being Taken at Bouchon

Reservations Now Being Taken at Bouchon

You can now make a reservation for L.A.'s biggest restaurant opening of the year.

Filed Under: alex weil, beverly hills, bistros, bouchon, gardens building, los angeles, openings, thomas keller

Posted 10/21/09 on Grub Street LA
Openings

Mozza's Alex Weil Will Run Keller's Wine Program at Bouchon

Mozza's Alex Weil Will Run Keller's Wine Program at Bouchon

Bouchon comes closer to Bevelry Hills with a liquor license and Mozza's sommelier.

Filed Under: alex weil, beverly hills, bouchon, los angeles, mozza, oenophile, openings, thomas keller, wine

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