Grant Achatz’s Existential Menu Crisis
A dish at the Publican reminds him too much of an item on Alinea's menu.
A dish at the Publican reminds him too much of an item on Alinea's menu.
The Alinea chef understands why celebrities punch paparazzi.
A sommelier goes from pairing wine to molecular insanity to ... a steakhouse?
The R.J. Cutler-helmed documentary has been scrapped in favor of the feature film.
A series of misunderstanding leads the UK 'Independent' to report the wrong name for Alinea's nonexistent bar.
Grant Achatz confirms that no, he's not launching an all-cocktail Alinea offshoot.
Grant Achatz says the next thing he's interested in exploring is color.
The latest serving piece from Crucial Detail lets the Alinea kitchen play with spatial properties, resulting in the world's fanciest burrito.
A summary version of what Time Out Chicago, NewCity, and the Tribune had to say about the last ten years.
A one-bite goose and stuffing dinner, skewered on a Christmas tree.
Achatz and crew do a side-by-side judgment of two cookbooks.
The chef does a little photoshoot while cooking in Austria.
Also placing high: Les Nomades, Tallgrass, Carlos'
A Vie/Hot Chocolate collaboration has us wanting more.
Missing a sense of taste, Grant Achatz had to rely on smell to develop dishes.
The former Alinea pastry chef takes on a new role.
Gourmet IDs restaurants where you get the most bang for your buck.