Sean Rembold Goes Nuts for the Wings at Nombe
Chef Nick Balla impresses some Brooklyn boys with his wings and Japanese breakfast.
Chef Nick Balla impresses some Brooklyn boys with his wings and Japanese breakfast.
"There's a sense of pride that accompanies knowing you, as a cook, are hopefully knocking someone's socks off with a piece of chicken."
"There's nothing too precious or peculiar about it. It's just good."