Aska, Fat Rice, and Saison made the cut.
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
The chef is making ramen for a main course.
The offerings come from a global mash-up of progressive, natural wine-makers.
The chef will prepare an American menu of vegetable and seafood-based dishes with an Asian angle.
Rock the James Beard vote drive
The Korean sausage truck opens its brick and mortar this Saturday.
Ari Taymor has a surfeit of imagination in dishes that let market crops take the charge.
The chef will offer an a la carte menu plus an $80 tasting menu.
The Flour and Water veteran has parted ways with the wine bar after just three months.
It's trying hard to wake up.
Though he earned accolades from The New York Times, the chef is fleeing Alma in Dallas to come home.