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Displaying all articles tagged:

Americancut

  1. Serious Steel
    The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New YorkThe best restaurant steak knives, much like the best steaks, announce themselves at a table.
    By Leslie Pariseau
  2. Celebrity Settings
    Uma Thurman and Meg Ryan Dine at Upland; Bloomberg Eats Pre-Storm PizzaThis week’s Celebrity Settings.
    By Audrey Bruno
  3. Celebrity Settings
    Jaden and Willow Smith Philosophize at Il Mulino Prime; Drew Barrymore Takes inThis week’s Celebrity Settings.
    By Vicky Gan
  4. Celebrity Settings
    Kristen Wiig at Locanda VerdeThis week’s Celebrity Settings.
    By Vicky Gan
  5. Celebrity Settings
    Kate Mara Grabs Coffee at La Colombe; Mindy Kaling and Malcolm Gladwell Party atThis week’s Celebrity Settings.
    By Vicky Gan
  6. Celebrity Settings
    Lupita Nyong’o Dines at Martha; Leonardo DiCaprio Stops for a LatteThis week’s Celebrity Settings.
    By Riddley Gemperlein-Schirm
  7. Expansions
    Shake Shack, American Cut, Le Bilboquet Headed to AtlantaPeachy.
    By Hugh Merwin
  8. The Other Critics
    The Other Critics: Wells Gives One Star to Quality Italian; Joshua David SteinPlus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
    By Khushbu Shah
  9. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
    By Sierra Tishgart
  10. Grub Guides
    21 Remarkably Expensive New York Restaurant Side DishesAmerican Cut, Quality Italian, and Carbone are pushing prices ever upward.
    By Sierra Tishgart
  11. Openings
    What to Eat at American Cut, Marc Forgione’s Tribeca SteakhouseWould you like your beef 21-day wet-aged and 28-day dry-aged?
    By Sierra Tishgart
  12. Fall Preview 2013
    Team M. Wells Puts a Quirky Spin on the SteakhousePlus more carnivorous openings for fall.
    By Robin Raisfeld and Rob Patronite
  13. Coming Soon
    Marc Forgione and LDV Hospitality Moving Ahead With American CutNew life in the old Trattoria Cinque space.
    By Hugh Merwin
  14. The Other Critics
    LaBan ‘Impressed’ With Amada at Revel; Honest Tom’s SteakRounding up the region’s restaurant reviews.
    By Collin Keefe
  15. Empire Building
    Marc Forgione Planning a Giant Steakhouse for Atlantic CityThe 11,000-square-foot American Cut is going into the upcoming Revel resort.
    By Jenny Miller