Vetri Crew Taking ‘Industry Night’ Uptown in 2013
For the first one in January, they are hosting Chicago's Publican.
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Where to Feast on Seven Fishes This Holiday Season
Even if you don't celebrate Christmas, you can still take part in this time-honored Italian tradition.
Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe For Tasted Channel
Vetri chefs demonstrate how to cook one of their signature pasta dishes.
Mike Isabella Cooking Crazy Good Italian Tonight at Amis
He's back in Philly again, and this time he's giving out free copies of his new book.
Shake Shack Shakes Up Industry Night at Amis
There will be burgers, hot dogs, cheap drinks and more.
Industry Night Brings The Industry to Amis
Vetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
June’s Industry Night Should Be a Real Sausage Fest
As usual, the food is free, the drinks cheap, but a recent pay stub from a restaurant is the only thing that can get you in.
Amis Celebrates Bibou’s Birthday
As per usual, the food's free, the drinks cheap, but you'll need a pay stub from a restaurant to get in.
Amis Introduces ‘Meatless Monday’ Menu Options
From whole animals to no meat at all, Amis wants to make everyone happy.
Here’s the First Ramps Sighting of the Season
The elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPA
The Irish and Belgians will invade Amis tonight.
Amis Serves Up Whole Animals
The new menu feature focuses on a specific animal and incorporates it into three dishes.
Osteria Drops New Menus
New menu introductions span everything from pasta and pizza to antipasti and entrees.
Where to Feast on Seven Fishes This Holiday Season
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
No It’s Not Breaking Bad, It’s Alla Spina
The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
Circles Ekes Out Thai From One of the City’s ‘Dining Blind Spots’; ‘Clean and Refreshing Flavors’ Abound at Amis
Rounding up the region's restaurant reviews.
With Turduckens Amis Hosts Fork For Industry Night
The evening will feature dishes prepared by Fork's Terence Feury, and Turduckens from Chef Spence and company.