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Amplehillscreamery

  1. scoops
    Ample Hills’ Founders Return With a New Shop and a New Focus“We’re humbled that we’re able to get this chance — but we can’t mess it up.”
    By Alan Sytsma
  2. business
    He’s a Navy SEAL Who Makes Precision Lasers. Why Did He Just Buy Ample Hills?“We’re not here to spin anything, except ice cream.”
    By Joshua David Stein
  3. uh oh
    Ample Hills Creamery Has Filed for BankruptcyThe Brooklyn-born ice-cream chain is looking to restructure its debt.
    By Nikita Richardson
  4. vegan everything
    Get Ready to Try the Impossible Burger of Ice CreamA high-tech scoop lands in New York — is it any good?
    By Rachel Sugar
  5. grub guides
    Where to Eat Ice Cream in New York Right NowAll of the new flavors, shops, and sundae innovations you need to know about.
    By Nikita Richardson
  6. openings
    Inside Ample Hills’ Brand-New, Gloriously Wonka-Like FactoryThe 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
    By Chris Crowley
  7. the grub street diet
    Ample Hills’ Founders Jackie Cuscuna and Brian Smith Eat a Lot of Ice Cream“I’m always looking for the perfect peanut-butter ice cream. I haven’t figured out how to make it yet, but someday I will. That’s the Holy Grail.”
    By Alan Sytsma
  8. Best of New York
    The Absolute Best Ice-Cream Shops in New YorkFrom longtime landmark fixtures to the hottest new kids on the block.
    By Hannah Goldfield
  9. Openings
    Introducing the Pie Sundae, Which You Can Go and Eat ​Right NowIt’s a collaboration with Bubby’s High Line, its next-door neighbor.
    By Sierra Tishgart
  10. Delivery
    Maple x Ample Hills Is the Partnership of Your DreamsOoey Gooey Butter Cake, on demand.
    By Sierra Tishgart
  11. Tie-Ins
    Get Ready for Star Wars Ice Cream From Brooklyn’s Ample HillsThere are two official flavors: the Light Side and the Dark Side.
    By Clint Rainey
  12. Empire Building
    Ample Hills Is Using $4 Million in New Funding to Open an Ice-Cream FactoryThe Brooklyn ice-cream-maker will also expand wholesale distribution and direct shipments to consumers.
    By Chris Crowley
  13. Collaborations
    The Ultimate Ice Cream PieThree pints of Nonna D’s ice cream meets one Salty Honey pie on equally delicious terms.
    By Rob Patronite and Robin Raisfeld
  14. Empire Building
    Why It Was a Very Good Year for Ample Hills’ Ice CreamBrian Smith opened a massive new shop, released a cookbook, and began making inroads into becoming a major national player.
    By Sierra Tishgart
  15. Grub Guides
    15 Chocolate Desserts That Might Actually Improve Your MemoryScience proves it — but even if they don’t, they’re still delicious.
    By Sierra Tishgart
  16. Pints
    How to Get Ample Hills Ice Cream Delivered Right to Your Home“Classics” include Peppermint Pattie and the shop’s famed Salted Crack Caramel flavor.
    By Hugh Merwin
  17. Grub Guides
    What You Need to Eat and Drink Before Summer Is Really OverIce cream, fried chicken, rosé, and burgers, of course.
    By Sierra Tishgart
  18. Openings
    What to Eat at Ample Hills Creamery’s Ice-Cream ParadiseChocolate cones, salted-crack caramel, and warm sundaes.
    By Sierra Tishgart
  19. Openings
    Ample Hills Creamery’s Gowanus Location Opens TodayIt has two-stories and a rooftop deck. Oh, and ice cream.
    By Riddley Gemperlein-Schirm
  20. The Dish
    Ample Hills’ Brian Smith Explains Their ‘It Came From Gowanus’Brian Smith combines his two passions in one new fright-night flavor.
    By Robin Raisfeld and Rob Patronite
  21. Openings
    The Underground Gourmet’s Spring Restaurant PreviewFrom grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
    By Robin Raisfeld and Rob Patronite
  22. Brooklyn Bridge Park Gets No. 7 Sub, Fornino, Ample Hills Creamery, and MoreMasters of the food vendor universe are coming together in the shadow of the Brooklyn Bridge.
    By Hugh Merwin
  23. In Season
    In Season: Ample Hills Creamery’s Wet Walnut SauceThis new scarlet nut is a cross between a standard California walnut and a fancy French variety.
    By Robin Raisfeld and Rob Patronite
  24. Bookshelf
    Ample Hills Creamery Scoops a Cookbook DealCups, cones, and paperbacks.
    By Hugh Merwin
  25. Funnies
    Screenwriter Turned Ice-Cream-Maker Needs to Use His ImaginationThe guy who wrote a movie called ‘Alien Express’ can’t come up with a better flavor idea than maple-bacon?
    By Alan Sytsma
  26. Openings
    Artisanal Ice Cream Comes to Prospect HeightsAn artisanal ice-cream social.
    By Daniel Maurer