Truck Launches Series of Beer and Booze Classes, New Food Pop-Ups
There's a whiskey class and a new food pop-up this Thursday.
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Step Inside the San Francisco Cooking School, Now Open
They're doing some classes for non-professionals, and the first professional classes begin in January.
Take a Home Ec Class Before the Holidays, Why Don't You
It's a three-part series of classes covering the fundamentals: acid, salt, fat, and heat.
Spreading the Puerto Rican Love; Yoshi's 40th Year a Rocky One; and More
Oakland: Two New York transplants bring Puerto Rican culture to the Bay Area masses with their Borinquen Soul food truck. [East Bay Express] Fillmore: Yoshi's, which is celebrating its 40th anniversary at both its S.F. and Oakland locations, faces a...
San Francisco Cooking School to Launch First Semester in January
The classes will be limited to only fourteen students, and Daniel Patterson has signed on as a dean.
Corey Lee to Speak on Food and Science Today at UCSF
The Benu chef will be discussing the increasingly parallel technologies of cooking and bioscience.
Become the Next June Taylor at the Food Craft Institute, Starting Next Month
The Food Craft Institute is taking applicants!
Stanford Offers Course in the ‘Language of Food’ in Which Homework Is Writing a Food Blog
Well, it's more like it teaches them how to be super analytical and academic about food journalism in general.
Thomas McNaughton Teaches Grade Schoolers to Make Pig’s Brain Lasagna
The 'Times' highlights two summer day camps teaching Bay Area kids to cook.
From Tibs to Wat: A Handy Ethiopian Food Glossary
Being an adventurous eater takes a big vocabulary, and primers are always handy. In case you were headed out for Ethiopian soon, take a look at Yumsugar's new glossary of ingredients and dish names, including the very samosa-like sambusa. [Yumsugar]...
Learn How to Make Jam Like Chez Pim
Pim is teaching classes this summer at Love Apple Farms in Santa Cruz.
Local Culinary School Exposed as Total Scam
The Academie de Cuisine has been bilking Chinese immigrants for the better part of a year.
Thomas Keller Joins the Board of the CIA
The only American-born chef with multiple Michelin three-star ratings has deigned to let his name be on some letterhead.
Ferran Adrià Kicks Off Harvard Seminar, Calls New Culinary Center ‘Crazy’
Andres translates as Adria discusses plans for his culinary think tank in San Sebastian.
Harvard Business School Turns to Noah Tepperberg
The Marquee founder will discuss "the business of nightlife" to MBA students.
FCI Teaches Students Crucial Blogging Skills
Three culinary students blog about their adventures on their school's behalf.
Jamie Oliver Quizzes Kids on Vegetables They Won’t Eat
The "naked" chef teaches a classroom of six-year-olds what an eggplant looks like.
Café Rouge Hosts Animal-Specific Butchery Classes
If you've spent many minutes of your life wondering what head cheese and porchetta really are, why not head over to Café Rouge for the first in their series of upcoming butchery classes: The Pig. Monday's class features Magruder Ranch...
Sommeliers and Mixologists, Enroll Now!
The CIA will offer a wine and beverage certificate program in September.
Go to Culinary School With Ferran Adrià
A new school in the Basque region of Spain will formally teach molecular gastronomic techniques.