Sang Yoon Takes a Stand For Anchovies
The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
There's more to Boston celebrity dining than Legal Sea Foods.
Plus: Tupelo's target demographic, and spicy fare in the South End, all in our morning news roundup.