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Displaying all articles tagged:
Andrea Cavaliere
The Other White Meat
Aug. 2, 2012
Porchetta Hits The Patio at Cecconi’s; Ford’s Filling Station Prepares Pig Skin
Ben Ford will cook a six-course dinner paired with spirits from Wisconsin’s Death’s Door.
By
Hadley Tomicki
Loco for Locavores
Feb. 3, 2011
Ray Garcia Gets High School Kids to Eat Their Vegetables
The chef helps with Olympic High’s edible garden.
By
Hadley Tomicki
Mediavore
Oct. 26, 2010
Restaurants Craving The Bill Clinton Bump; Carey Mulligan Spotted In A Denny’s
Restaurants abroad get a big push from a former President, while the actress sports a name-tag for a waitress named “Irene.”
Loco for Locavores
Oct. 14, 2010
Andrea Cavaliere Planting Edible Garden at Melrose School
The Cecconi’s chef joins Michelle Obama’s “Chefs Move to Schools” program.
By
Hadley Tomicki
The Truffle Shuffle
Sept. 3, 2010
White Truffles Landing at Cecconi’s on Wednesday
The chef, a Piedmont native himself, will cook a special table-side risotto for two using his new bounty.
By
Hadley Tomicki
Freebies
Apr. 21, 2010
Cecconi’s Upgrades Free Bar Food
Andrea Cavaliere will change the free spuntino offered to the bar daily.
By
Hadley Tomicki
Foodievents
Apr. 8, 2010
Where to Eat with Botero and Warhol
Cecconi’s chef will pair new recipes with modern and contemporary works.
By
Hadley Tomicki
Sunday Suppers
Mar. 11, 2010
Cecconi’s Starts Sunday Family Suppers
Andrea Caviliere plans two new pasta and pizza courses each week at a great price.
By
Hadley Tomicki
Halloween Candy
Oct. 30, 2009
Chefs’ Favorite Candy
L.A. chefs tell us what their favorite candy is to eat and pass out.
By
Hadley Tomicki
User’s Guide
Oct. 29, 2009
User’s Guide: Where The Pumpkin Is At
These restaurants are serving up creative pumpkin dishes in L.A.
By
Hadley Tomicki
Menus
Oct. 7, 2009
Cecconi’s Andrea Cavaliere Brings Dover Sole and Porchetta to WeHo
Three classic food preparations are now at Cecconi’s on special menu nights.
By
Hadley Tomicki