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Posted 8/9/11 on
Grub Street LA
Oeno-File
Memphis BBQ Takes On Santa Barbara Wine
Four Memphis chefs will pop into The Wine Cask this week for two pop-up dinners.
Filed Under:
acre restaurant
,
andrew michael italian kitchen
,
barbecue
,
brandon hughes
,
doug margerum
,
felicia suzanne's
,
memphis
,
menus
,
oeno-file
,
santa barbara
,
the wine cask
,
wally joe
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