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Displaying all articles tagged:
Andrewzimmerman
Events
Apr. 2, 2013
Sepia Hosts Cochon 555 All-Star Chef’s Dinner
Cochon 555 dinner boasts all star cast.
By
Michael Gebert
Events
Mar. 28, 2013
Zimmerman and Foss To Make Pintxos at Barcito, Kato To Make Tacos at Mercadito
Guest pintxos and tacos.
By
Michael Gebert
Chefs
Sept. 6, 2012
Agents Bayless and Zimmerman, Please Report to the State Department
Chicago chefs will be among the newly designated State Chefs.
By
Michael Gebert
Chefs
Sept. 4, 2012
Congratulations to Iron Chef Winner Andrew Zimmerman of Sepia
Andrew Zimmerman of Sepia triumphs on Iron Chef America.
By
Michael Gebert
Chefs
Aug. 6, 2012
Sepia Chef Andrew Zimmerman To Offer His Iron Chef Menu In September
Andrew Zimmerman of Sepia to be on Iron Chef September 2.
By
Michael Gebert
Celebrations
July 16, 2012
Celebrate Sepia’s 5th Anniversary With Cocktails, Donations
Sepia marks its fifth anniversary with charitable gifts, and a special cocktail.
By
Michael Gebert
Celebrity Chefs
June 20, 2012
Local Chef and Local Sandwich On National TV and Radio! With Viewing Party
Local stuff on national TV and radio.
By
Michael Gebert
Chefs
May 7, 2012
Sepia’s Andrew Zimmerman Talks Beard, Michelin, and Weird Kitchen Gear
Our conversation with Beard-nominee Andrew Zimmerman continues.
By
Michael Gebert
James Beard Awards
May 7, 2012
As a Matter of Fact, You
Have
Seen Them In The Same Room Together
Zimmerman meets Zimmern, at last.
By
Michael Gebert
Chefs
May 4, 2012
Sepia’s Andrew Zimmerman On Being a First-Time Beard Nominee (And Kids Today)
Beard nominee chef Andrew Zimmerman talks about his career.
By
Michael Gebert
Foodievents
Aug. 19, 2011
Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2O
These chefs know how to cook fish.
By
Nick Kindelsperger
Neighborhood Watch
July 29, 2011
What to Eat at Sepia’s New Private Dining Space; Melt Sandwich Shop Coming Soon
Plus: LM gets a new executive chef, and Chipotle expands again in Irving Park.
By
Nick Kindelsperger
Slideshow
Mar. 21, 2011
Michael Fiorello Takes Top Prize at Cochon 555
Cochon 555 came to Chicago yesterday.
By
Nick Kindelsperger
Quotable
Feb. 10, 2010
Andrew Zimmerman
Needs
his Pork
Zimmerman might be ready to wean himself off the pig.
By
Helen Rosner
The Other Critics
Dec. 11, 2009
Vettel Gets Made at Sepia; Brand BBQ and The Fifth Both Tank
Plus: Bruno wonders if the Atrium Wine Bar is the find of the year.
By
Helen Rosner
Bright Young Things
Nov. 18, 2009
Is Your Favorite Chef One of the 40 Under 40?
Mother Nature Network follows up its popular “hot farmers” list.
By
Adam Martin
The Other Critics
July 24, 2009
Sepia Still Rocks; Grocery Bistro Gets Better; La Tache is Sloppy
Plus: the Tribune finds a favorite Hong Kong-style diner; Between Boutique goes Latin-Asian
By
Helen Rosner