Exclusive: Check Out Skool, Open Now In the Design District
The new fish-themed restaurant is open for lunch this week, and will be open for dinner starting late next week, with free corkage.
We have a name, and we assume the concept is sushi, but that's all we've got.
Andy Mirabell, formerly of Blowfish Sushi, is opening his first restaurant with former Bushi-Tei chef Toshihiro Nagano.