High-end Mexican at Añejo Resolution.
Poppies! Poppies! Also, "inspired Asian-influenced fare."
Sosa's coming to plug his new book.
"Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things."
The idea appears to be somewhere in between a beer lover's dream pub and an innovative grill concept, stuck in the nightlife no-man's land.
Last we heard, the space is meant to be Curtis Nysmith's SmithHouse.
Plus: they're adding sangria pitchers to the menu.
He says no, even if two of his fellow cheftestants have recently gotten burned.
One of them from the owner of Social Eatz, with a menu by Angelo Sosa.
The new executive chef is planning a menu of seafood specialties and bar comfort with help from Top Chef Angelo Sosa.
Malibu Inn is re-opening with help from the New York-based Jean Georges disciple.
The 'Top Chef' alum is opening a new sandwich shop. And, yes, it's called Social Eatz.
His shrimp-masala concoction will debut at the Kati Roll Company next week.
His rep explains why he broke up with his Russian bride.
Plus, the latest on Xie Xie’s closure. Angelo is single!