Animal Welcomes Another Vegetarian Chef
Yotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.
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Sedlar Tackles Animal's Truffles and Chili from Chasen's
The chef is telling the history of L.A. cuisine through this short menu of greatest local hits.
Foie Gras Quesadillas Protested at LudoBites; Did Bin Laden Die By Porky Bullets?
The French chef's pop-up restaurant still sold at least one to basically every table.
Jon Shook Shoots Fish
Shook is the star of a new 20-minute film that follows him as he fishes and tries to create a dish out of it.
Are These Really L.A.'s Weirdest Fries Or Just Regional Classics?
The selections aren't really as strange as they sound, but they do reflect a lot about what L.A. is cooking and eating these days.
When The Zombies Come, You'll Want To Be At Wurstkuche
Our own plan involves wearing Animal's veal brain vadouvan on our clothes and moaning.
Where to Eat Grey Squirrel; Lee's Sandwiches Heads to Vegas
A restaurant in Scotland argues that serving this four-legged critter is the ethical choice.
Catching Up With L.A.'s Best New Chefs
The city has over sixteen restaurants run by past winners of Food & Wine's "Best new Chef" award.
J. Gold Glows Over Gator Schnitzel and Geoduck at Son of a Gun
"What is the seafood equivalent of pigs' ear?"
Chef Alex Reznik Drinks Kosher Wine, Eats Pork-Belly Sliders at Animal
"There are days when I'm driving home that I go 'Aww, I didn't eat anything today and I'm not going to Taco Bell. I'm not doing it.'"
Gavin Kaysen Bringing Cafe Boulud to Animal For One Night
The only way we can imagine the restaurant becoming even more in demand.
Virbila Visits Hostaria del Piccolo; Gold Plays at Playa and Picks Out Poutine
The L.A. Times calls Piccolo's more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar's breezy new restaurant.
Jon Shook and Vinny Dotolo's Son of a Gun Fires Its First Shot
The Animal chefs' menu will change daily, while the Bakesale Betty homage stays put.
What We Might Be Eating at Animal's Son of a Gun
The chefs are considering a version of the fired chicken at bakesale Betty that Vinny Dotolo gushed about to us on The Food Chain.
Animal Chefs Plan Son of a Gun on Third Street For Seafood
Jon Shook and Vinny Dotolo are going nautical in their follow-up venture.
BizBash Misses The Boat While Predicting 2011's Most Anticipated Openings
We put Voltaggio's Ink, Animal's next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
L.A.'s Five Best Pork Dishes
A look at five new favorites poised to please the city's cult of the other white meat.
Jacopo's Closes in Beverly Hills; Scoops Opens in Palms
The 40-year-old pizza place says it's been hit too hard by the economic downturn to remain open.
Marcus Samuelsson Cooks in L.A., Loves Mozza, Korean Food, and Of Course, Animal
The New York chef cooked at the SLS Hotel and dishes on what he loves about the city.