Meritage’s Vegan Tasting Menu Gets the Autumnal Treatment
Along with updating the restaurant's a la carte menu, Anne Coll puts a new seasonal spin on the weekly vegan tasting menu too.
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Korean Tacos Put Meritage’s Ann Coll in the Spotlight
Chef Ann Coll and her sous chef Ann Suk Miller have been serving Korean tacos since last year.
Meritage Debuts Korean Fried Chicken Tonight
The dinner-for-two deal is one of several menu specials Ann Coll has introduced since taking over the kitchen at Meritage.