Roth Is Only Half Fond of Wine Kitchen; Bauer Calls Madrona Manor ‘a Poor Man’s Meadowood’; Boer Likes Juhu Beach Club
Also, Nicholas Boer reviews Juhu Beach Club.
Also, Nicholas Boer reviews Juhu Beach Club.
She especially loves the fried celery hearts, as we did.
Citizen's Band gets two stars.
Roth says Leong's croissants are "glorious."
Adesso's star rating slipped, we think, but the stars aren't online.
She really, really didn't like Stock in Trade.
It's out in Parkside, and these are savory, Chinese pancakes.
She appreciates the "Northern California BBQ" moniker.
She's impressed with a few things, but says chef Manny Torres Gimenez is a bit overly ambitious with this ten-course tasting menu.
Weekly critic Anna Roth does a roundup of FiDi lunch options, which are certainly better now than they were even five years ago. She loves, as many do, the bun rieu at Soup Junkie, a Vietnamese crab and tomato soup...
The S.F. branch won't come until 2014.
Trick Dog, Roth says, could have been a parody of itself, but 'the conceit works because the cocktails do.'
Miller also loves the pulled goat at Southpaw, as we did.
Miller loves the new drinks at Rich Table and Hog & Rocks.
Miller says the best thing at Ramen Shop is the wild nettle fried rice.
Anna Roth decides to make up for holiday indulgence with a couple trips to Eiji, the tiny Japanese restaurant at 317 Sanchez Street known for their made-to-order oboro tofu. She loves its melting, comforting texture and barely-there flavor, complemented by...
Trident gets two stars from Bauer, and Hirsch and Roth both indulge in hearty fare.
They both agree that Chocolate Lab is pretty fun.