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‘anne coll’
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Five Tantalizing Tasting Menus to Check Out This Week
Here's more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant Week Believer?
Does this mean that the Inky critic will become a regular at the restaurant?
Meritage Drops New Menus That Include a Potential Budino Buster
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
Korean Short Rib Corn Dogs: Yes, They Are a Thing Now!
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
Meritage Upsets the Apple Cart With a New Tasting Menu
The new menu was not inspired by the late great Steve Jobs.
Meritage Gets Into the Autumnal Groove With a New Squash Tasting Menu
The fall flavor-forward menu focuses on squash.
They Were Too Good To Last Forever
Both Meritage and Oyster House are ending their popular seasonal specials.
Matyson and Meritage Update Their Menus For Summer’s Dog Days
The heat doesn't seem to have a hold on chefs' creativity.
Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies Games
A selection of small plates is the latest special to emerge from the kitchen.
Meritage to Begin Serving Farm Fresh Dinners
The new menus feature locally grown goods, picked daily by Chef Anne Coll.
Meritage’s Anne Coll Dabbles in French and Asian Flavors
The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
Where to Eat For Lunar New Year
Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
Meritage’s Anne Coll Doesn’t Think Restaurant Week Is So Bad
Restaurant Week can't be all bad, can it?
Say It Ain’t So: Meritage Discontinues Korean Fried Chicken
The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll's grandmother's traditional Lancaster County recipes.
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city's best examples of roasted chicken dishes and the chefs behind them.
Anne Coll Rolls Out a New Fall Menu at Meritage
The new menu offers a broad range of tastes from Asian to French and beyond.
