Bar Tartine to Remain Bar Tartine
The sandwich shop is still due in October, but there will be no name-change.
Grub Street
All Grub Street Posts Tagged:
‘announcements’
Sonoma’s MarketHall Project Is Dead; The Barlow Moves Ahead in Sebastopol
The developer of MarketHall cites a bad economic and political climate.
The East Bay Gets a New-Old Food Critic: John Birdsall
SFoodie editor John Birdsall, who left the East Bay Express in 2007 to join the staff at SF Weekly, will be returning across the Bay to become the full time food critic there. He'll be doing a weekly column, and...
Alice Waters Heading to Twitter HQ to Pimp Edible Schoolyard
The big announcement, as expected, is about Edible Schoolyards.
Flour + Water to Close Temporarily for Spring Sprucing
They'll reopen promptly on April 4 at 5:30 p.m.
Changes Afoot at Coi and Bottega
Bottega's added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
Aziza to Finally Move Somewhere Convenient
Chef-Owner Mourad Lahlou inked a deal to take the 500 Jackson space.
Jeremy Fox Launching Big, ‘Multi-Layered’ Side Project, Including a Pop-Up Dinner Series
The project centers around a cookbook, which will be published by Phaidon.
Ruth Won’t Be Making It to the Good Food Awards
Despite an earlier announcement about great lady gastronomes Ruth Reichl and Alice Waters co-hosting this weekend's Good Food Awards, it seems Ruth had to bow out, and Alice will be going solo up on the stage. Sadface. [Grub Street]...
Hoss Zaré Suffers Heart Attack
Our best wishes go out to Zaré at Flytrap chef Hoss Zaré who is "doing fine" after suffering a heart attack yesterday. Don't scare us like that, Hoss. [Facebook via SFist]...
Thomas Keller Joins the Board of the CIA
The only American-born chef with multiple Michelin three-star ratings has deigned to let his name be on some letterhead.
Please Behave
You've got a substitute today! Nick Elliott, formerly of Thrillist SF, will take the helm of Grub Street SF today and perhaps another day in the near future. Jay needs a little break, but this doesn't mean you can get...
Now Hiring: Grub Street Boston
We're looking for a new editor to cover the country's best food scene.
Spend Less on Dinner With MenuPages and Village Vines
Get 30 percent off your bill at places like DB Bistro Moderne and Tipsy Parson with our exclusive deals.
Lori Baker and Jeff Banker Are Expecting
The husband and wife chef team will have a new member of the family by year's end.
Confirmed: Michael Mina Becoming Bourbon Steak
Michael Mina is abandoning fine dining for the moment, turning his eponymous restaurant into a high-end steakhouse and reopening Michael Mina as a more casual concept.
Jeremy Fox Is On Board at Plum
The rock star chef finally takes a full-time gig at Oakland's upcoming Plum.