Spring at Tru.
"Mr. Robuchon actually taught me the shake."
Your food gets superconductive.
The playful storytelling in the dishes at Tru.
There was a lot of wonderful looking food to eat.
The restaurant is doing just fine, thank you very much.
Vote for who you think should be Chicago's best new chef.
The Tribune gets personal with its food picks.
Anthony Martin shows his influences at the new TRU menu.
There's a chef shake-up at Tru.