Linea Caffe Coming to the Former Mission Burger Space at Duc Loi
It's going to host two new pop-up ventures from Anthony Myint, GreenSalads and Lt. Waffle.
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Hirsch Calls the Food at Mission Bowling Club ‘Damn Fine’
Jesse Hirsch is quick to note that the food is kind of secondary at Mission Bowling Club, and most people (as chef Anthony Myint admits as well) are there to bowl. Still, he finds the vegan burger "lush [and] complex"...
What to Eat at Mission Bowling Club, Opening Monday
Check out the menu from Mission Street Food's Anthony Myint.
Mission Bowling Club Will Open Soon, Won’t Be Open After Midnight
Looks like they will make their scheduled spring opening.
How to Make Anthony Myint’s Twice-Fried Popeye’s Chicken; Cracker Barrel Founder Dies
• Anthony Myint at Mission Chinese Food shares his recipe for twice-fried Popeye's chicken. It might make you love fast food again. [SE] • Regarding the recent changes at Nick's Cove in Tomales Bay, which after some ownership changes have...
Cracker Barrel Founder Dies at 76; Seniors Cited as Big Binge Drinkers
Dan W. Evins started the restaurant chain in his parents' gas station.
Mission Bowling Club, With Mission Street Food-Style Menu, On Deck for Spring
Also, they've just launched a crowd-funding campaign for landscaping.
Mission Street Food Does Thanksgiving; Ruth Bourdain to Dole Out Thanksgiving Advice in Live Chat
Look for MSF's "Insanely-Involved-But-Totally-Worth-It" gravy recipe.
Mission Street Food Kids List Their Favorite Foods
Mission Street Food founders Anthony Myint and Karen Leibowitz, whose new cookbook/memoir about the restaurant just came out this week, talked to the Feast today about their favorite stuff to eat around the Bay, including Vik's Chaat Corner, and Pho...
Mission Street Food Book Reviewed a Month Early
Amanda Gold calls the conversational writing style 'simultaneously self-deprecating and slightly smug.'
Mission Bowling Club to Feature the Famed Mission Burger and a Menu by Anthony Myint
The new bowling alley will open next year in an old warehouse on 17th.
Mission Street Food Cookbook Goes Up for Pre-Sale
The book will arrive this summer, complete with a comic, and "sly commentary."
Mission Chinese Food Guys Can’t Resist the 99-Cent Two-Piece at Popeye’s
Danny Bowein and Anthony Myint say Popeye's is the best thing they ever ate in the Mission.
Fernald, Myint, Other Bay Area Kids Make ‘Big Food Thinkers’ List
Another listicle from the November issue of Food & Wine.
How to Pronounce ‘Syhabout’ and Various Local Chefs’ Names
A new audio pronunciation guide from the Weekly.
Commonwealth Just Might Open Next Month
They've uncovered a 1920s-era mural that they're keeping, and aiming for the first week in August.
Mission Street Food Not Totally Abandoning Lung Shan After All
Mission Chinese Food launches on July 5, serving up a new "Americanized" menu out of Lung Shan seven days a week.
El Herradero Shutters to Make Way for Commonwealth
The longtime Mission staple, known mostly for its cheapness and its parking, makes way for a charitable gringo restaurant.
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
Karen Leibowitz Leaving Mission Street Food
After about a year, Mission Street Food co-founder Karen Leibowitz is leaving the operation to take a professorship in another state. The Berkeley English grad and wife of MSF chef Anthony Myint wrote on the blog yesterday, "Anthony will continue...