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Displaying all articles tagged:
Anthony Myint
Coffee Talk
Mar. 15, 2013
Linea Caffe Coming to the Former Mission Burger Space at Duc Loi
It’s going to host two new pop-up ventures from Anthony Myint, GreenSalads and Lt. Waffle.
By
Jay Barmann
The Other Critics
May 18, 2012
Hirsch Calls the Food at Mission Bowling Club ‘Damn Fine’
By
Jay Barmann
What to Eat
Mar. 14, 2012
What to Eat at Mission Bowling Club, Opening Monday
Check out the menu from Mission Street Food’s Anthony Myint.
By
Jay Barmann
Previews
Mar. 9, 2012
Mission Bowling Club Will Open Soon, Won’t Be Open After Midnight
Looks like they will make their scheduled spring opening.
By
Jay Barmann
Mediavore
Jan. 17, 2012
How to Make Anthony Myint’s Twice-Fried Popeye’s Chicken; Cracker
Mediavore
Jan. 17, 2012
Cracker Barrel Founder Dies at 76; Seniors Cited as Big Binge Drinkers
Dan W. Evins started the restaurant chain in his parents’ gas station.
Previews
Dec. 13, 2011
Mission Bowling Club, With Mission Street Food-Style Menu, On Deck for Spring
Also, they’ve just launched a crowd-funding campaign for landscaping.
By
Jay Barmann
Holidays
Nov. 17, 2011
Mission Street Food Does Thanksgiving; Ruth Bourdain to Dole Out Thanksgiving
Look for MSF’s “Insanely-Involved-But-Totally-Worth-It” gravy recipe.
By
Jay Barmann
Lists
July 28, 2011
Mission Street Food Kids List Their Favorite Foods
By
Jay Barmann
Bookshelf
July 11, 2011
Mission Street Food Book Reviewed a Month Early
Amanda Gold calls the conversational writing style ‘simultaneously self-deprecating and slightly smug.’
By
Jay Barmann
Previews
Apr. 26, 2011
Mission Bowling Club to Feature the Famed Mission Burger and a Menu by Anthony
The new bowling alley will open next year in an old warehouse on 17th.
By
Jay Barmann
Bookshelf
Mar. 31, 2011
Mission Street Food Cookbook Goes Up for Pre-Sale
The book will arrive this summer, complete with a comic, and “sly commentary.”
By
Jay Barmann
Video Feed
Nov. 10, 2010
Mission Chinese Food Guys Can’t Resist the 99-Cent Two-Piece at
Danny Bowein and Anthony Myint say Popeye’s is the best thing they ever ate in the Mission.
By
Jay Barmann
Lists
Oct. 6, 2010
Fernald, Myint, Other Bay Area Kids Make ‘Big Food Thinkers’ List
Another listicle from the November issue of Food & Wine.
By
Jay Barmann
User’s Guide
Sept. 3, 2010
How to Pronounce ‘Syhabout’ and Various Local Chefs’ Names
A new audio pronunciation guide from the Weekly.
By
Jay Barmann
Previews
July 22, 2010
Commonwealth Just Might Open Next Month
They’ve uncovered a 1920s-era mural that they’re keeping, and aiming for the first week in August.
By
Jay Barmann
Empire Building
June 18, 2010
Mission Street Food Not Totally Abandoning Lung Shan After All
Mission Chinese Food launches on July 5, serving up a new “Americanized” menu out of Lung Shan seven days a week.
By
Jay Barmann
Closings
Mar. 16, 2010
El Herradero Shutters to Make Way for Commonwealth
The longtime Mission staple, known mostly for its cheapness and its parking, makes way for a charitable gringo restaurant.
By
Jay Barmann
Back of the House
Oct. 7, 2009
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
By
Adam Martin
Chef Shuffles
Aug. 4, 2009
Karen Leibowitz Leaving Mission Street Food
By
Adam Martin
Foodievents
Aug. 3, 2009
SF Chefs.Food.Wine Ticket Winner Shares His Rising Star Picks
Getting the Jump on the
Chronicle,
, we’re crowd-sourcing rising star chefs.
By
Adam Martin