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Anthonymangieri

  1. openings
    Pizza Obsessive Anthony Mangieri Opens Caffè NapoletanaOn Saturday mornings, Una Pizza Napoletana will transform into an Italian coffee counter.
    By Jason Diamond
  2. interview
    Anthony Mangieri Is Done Chasing the ImpossibleUna Pizza Napoletana reopens, and its founder has a new approach to his craft.
    By Adam Platt
  3. pop-ups
    Pizza Obsessive Anthony Mangieri Is Also a Panettone AddictThe dough maven is finally doing slices … but not of pizza.
    By Robin Raisfeld and Rob Patronite
  4. behind the menu
    Una Pizza Napoletana Now Serving Pepperoni PiesIt’s one of several new optional toppings, and while it may not be strictly Neapolitan, it’s absolutely delicious.
    By Rob Patronite and Robin Raisfeld
  5. restaurant review
    Una Pizza Napoletana Returns With Less Trailblazing, More Polish and ComfortAnthony Mangieri’s latest reboot is a racier, more user-friendly iteration of New York’s original retro-Neapolitan-pizza joint.
    By Adam Platt
  6. the dish
    The New Una Pizza Napoletana Serves a Terrific Take on TiramisuThe usual ladyfingers are swapped for lemon sponge cake soaked in espresso, aged rum, and Cynar.
    By Robin Raisfeld and Rob Patronite
  7. openings
    Una Pizza Napoletana Returns 9 Years After Saying So Long to New YorkThe pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
    By Rob Patronite and Robin Raisfeld
  8. coming soon
    New York Rejoices: Una Pizza Napoletana Is Returning to ManhattanAnthony Mangieri has teamed up with the owners of Wildair and Contra.
    By Sierra Tishgart
  9. Rumors
    Anthony Mangieri of Una Pizza Napoletana Rumored for New York ProjectIs Anthony Mangieri working on something new for the East Coast?
    By Hugh Merwin
  10. Pizza! Pizza!
    Anthony Mangieri Talks Dedication, Slow Nights, and Why He Won’t Serve aThe renowned, ascetic pizza chef talks to the ‘Chronicle’ about
    By Jay Barmann
  11. Pizza! Pizza!
    New Meat Pizza at Una Pizza Napoletana Gets Some Love From SliceIt’s not exactly ‘meat-centric,’ explains Slice, but it’s damn good.
    By Jay Barmann
  12. Pizza! Pizza!
    Anthony Mangieri Serves His First Meat Pizza in Fifteen YearsIt’s in honor of his newborn baby daughter, Apollonia.
    By Jay Barmann
  13. Chefs at Home
    See What S.F. Chefs Melissa Perello, Thomas McNaughton, and Anthony MangieriCheck out McNaughton’s adorable pet pig!
    By Jay Barmann
  14. Mikey Likes It
    Bauer Extras: A Mini-Review of Una Pizza Napoletana, and a Look Back at StarsFinally, Bauer writes something about Una Pizza.
    By Jay Barmann
  15. The Other Critics
    Patti U. Adores Una Pizza Napoletana
    By Jay Barmann
  16. The Other Critics
    Kauffman Calls Una Pizza ‘Punk Rock’; Reidinger Thinks He Saw Mark
    By Jay Barmann
  17. Temporary Closings
    Una Pizza to Take Two-Week VacationThey’ll be closed from October 20 to November 2, reopening November 3.
    By Jay Barmann
  18. Pizza! Pizza!
    Yes, at Una Pizza, There Will Be LinesSeveral early non-reviews are quick to point out the lengthy wait, but seem to say it’s worth it.
    By Jay Barmann
  19. What to Eat
    What to Eat at Una Pizza Napoletana 2.0, Opening TonightThere are four pizzas right now, with a fifth coming next week. And don’t ask for pepperoni.
    By Jay Barmann
  20. Previews
    Step Inside Una Pizza Napoletana, Opening September 15See our slideshow of the new SoMa pizzeria from a renowned NYC pizzaiolo.
    By Jay Barmann
  21. Pizza! Pizza!
    Anthony Mangieri Aiming to Open Una Pizza on September 8The master pizzaiolo sets a date, and tells us about his menu, wine list, and coffee offerings.
    By Jay Barmann
  22. Previews
    Una Pizza Napoletana Hopefully to Open in AugustThe NYC pizzaiolo has hit some permitting snags, but is crossing his fingers for August.
    By Jay Barmann
  23. Pizza Pizza
    Mangieri’s SF Location RevealedMangieri’s famed Neapolitan pizza joint will be reopening, on a new coast, at 200 11th Street.
    By Jay Barmann
  24. Pizza Pizza
    How Many Neapolitan Joints Will Soon Be Battling for Your Pizza Dollar?The pizza scene in SF is about to get many new players.
    By Jay Barmann
  25. Lists
    Food & Wine Finds Best New Italian SpotsEight U.S. restaurants make the cut.
    By Jay Barmann
  26. Pizza Pizza
    Exclusive: Master Pizzaiolo Anthony Mangieri To Open in San Francisco in MayA New York Neapolitan pizza heavyweight will reopen in San Francisco come May.
    By Jay Barmann
  27. Pizza Pizza
    It’s Official: Una Pizza Napoletana to Open in SFAfter some uncertainty over where he would eventually land, Anthony Mangieri is headed for Soma.
    By Adam Martin
  28. Openings
    Motorino to Rise on MondayWhen Mathieu Palombino can further flaunt his new oven.
    By Alexandra Vallis
  29. Closings
    Mangieri Aims to Re-create Una Pizza Napoletana on the West CoastPlus, he may come back to Jersey.
    By Daniel Maurer
  30. Pizza Pizza
    Anthony Mangieri Looking for Less Stress in CaliforniaThe former owner of Una Pizza Napoletana wants to create a replica of his New York shop on the East Coast, right down to the oven.
    By Michael Idov
  31. Closings
    Anthony Mangieri Closes Una Pizza Napoletana, Hands Keys Over to MotorinoThe pizza pioneer is headed for the West Coast.
    By Daniel Maurer
  32. Pizza Pizza
    Una Pizzeria Napoletana Owner Likely Heading for SFAs Nate Appleman starts his life in the Big Apple, a New Yorker defects west.
    By Adam Martin
  33. Food TV
    Meet a Pizza MonkWatch a short documentary about a day in the life of an East Village pizzeria.
    By Aileen Gallagher
  34. Neighborhood Watch
    Lady Chefs Reign Over on Flatiron; East Village Pizza Csar on Finding theBoerum Hill: The Brooklyn Inn owner hates bloggers and if you want to know what he’s doing with his legend of a bar you should go ask him yourself. [Lost City] East Village: Una Pizza Napoletana czar Anthony Mangierei on finding the perfect pizza: “The place should smell slightly smoky (that’s from the oven) and like a really good bakery (that’s the dough cooking). But you don’t want to smell grease. I know a lot of people associate that aroma with a slice, but trust me, it’s not the sign of an amazing pizza.” [Slice] Flatiron: Patti Jackson, Anne Burrell, and Gramercy Tavern pastry chef Nancy Olsen will take part in a five-course dinner held at Prince George Ballroom on 27th Street at Fifth Avenue to support culinary education for women. [Restaurant Girl] Midtown West: Chodorow insists that “not only is Kobe Club not closing, but we’re opening more of them, first in Miami.” [Eater] Times Square: Mandler’s Sausage Co. is closed. Union Square location remains open to satisfy all your sausage needs. [Midtown Lunch]