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Writer Julie Klausner Knows the Secret to Exceptional Fried Rice
"At one point I was like, 'Oh no! I got syrup on my bacon pizza!' and it was just pornographic."
David Chang Continues to Win Awards You Never Knew Existed
Both Bravo and USA are getting in on the Changbang.
Bruni’s L’Artusi Improvement Plan; La Superior Delights Sietsema
Plus: Kefi vs. Anthos, Cuozzo checks in on Corton, and more in our weekly roundup of restaurant reviews.
Arpaia and Psilakis Announce Gastropub in Old Kefi Space
Everything at Gus & Gabriel’s Gastropub will be $16 and under.
‘Secret Speakeasies’ Redux; a Moral Dilemma at Saigon Grill
Plus midtown ramen, in our morning news roundup.
![Marlow & Daughters [sic] Is a Total Trendsetter](http://images.nymag.com/images/2/daily/2008/12/20081208_marloandsons_146x97.jpg)
Marlow & Daughters [sic] Is a Total Trendsetter
Chefs who butcher — just one trend identified by ‘Food & Wine.’
Food Blogger Wants Anthos Burger to Go for Less
Midtown Lunch pleads with Michael Psilakis to serve a $10 version of his $20 burger.
Michael Psilakis and His Octopus Make Their ‘Nightline’ Debut Together
Michael Psilakis follows in the footsteps of Ayatollah Hadavi, Martha Stewart, and other 'Nightline' subjects.
‘Food & Wine’ Names Psilakis a ‘Best New Chef’
Food & Wine announces the best new chefs of 2008, and Michael Psilakis is the sole New Yorker named.