Antonio Mure Grand-Opens 31Ten Tonight on Main Street Santa Monica
A steak topped with lobster tail and foie gras is the eclectic menu's priciest item at $28.
A steak topped with lobster tail and foie gras is the eclectic menu's priciest item at $28.
Is salt to blame or the lack of Thomas Keller?
A review in today's Los Angeles Times' Food Section has its facts wrong, upsetting a local restaurateur.